kw.\*:("(E,E)-2.4-decadienal")
Results 1 to 1 of 1
Selection :
Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentationVERMEULEN, Nicoline; CZERNY, Michael; GÄNZLE, Michael G et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 78-87, issn 0733-5210, 10 p.Article